Adán Medrano
There’s more to Texas than Tex-Mex. In this episode of Gastro Sparked, join chef Adán Medrano as he forages and cooks with Quelitre native to Texas and northeastern Mexico, an edible leafy green, that connects his past with the present, using recipes and ingredients from his mother.
Keep Exploring
by ADÁN MEDRANo, 10 april 2020
Long Before Tex-Mex
An archeological site contains many of
the foods Texans still eat today.
by SAM O'BRIEN, 7 june 2021
How to Cook Cicades
From ceviche to caramel popcorn, Joseph Yoon is showing how Brood X can be a delicious part of your diet.
BY ANNE EWBANK, 4 december 2017
End of Our World Dinner
An author and a chef imagine how we’ll
eat if bees and fish vanish.
by omnia saed, 9 november 2021
Landscape of Resistance
At Colonial Williamsburg, a ‘Landscape
of Resistance’ is thriving once again
The gardens of enslaved people left a lasting legacy.
More Episodes
Long Before Tex-Mex
How to Cook Cicades
End of Our World Dinner
Landscape of Resistance
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Foraging for the Past in Texas
Foraging for
the Past in Texas
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Adán Medrano
More Episodes
by ADÁN MEDRANo, 10 april 2020
An archeological site contains many of
the foods Texans still eat today.
Long Before Tex-Mex
by SAM O'BRIEN, 7 june 2021
From ceviche to caramel popcorn, Joseph Yoon is showing how Brood X can be a delicious part of your diet.
How to Cook Cicades
BY ANNE EWBANK, 4 december 2017
An author and a chef imagine how we’ll
eat if bees and fish vanish.
End of Our World Dinner
by LAIMA RASTIKIS, 7 august 2019
At Colonial Williamsburg, a ‘Landscape of Resistance’ is thriving once again. The gardens of enslaved people left a lasting legacy.
Landscape of Resistance
Keep Exploring
Mom's Green Spaghetti
Priya Krishna
A legacy of wine in Cincinnati
Kate MacDonald
what color is dinner?
Jen Monroe
why you should eat bugs
Joseph Yoon
Real Colonial american food
Michael Twitty
Recreating Ancient Bread
Farrell Monaco
Recreating Ancient Bread
Farrell Monaco
Farrell Monaco recreates ancient Greek and Roman breads using archaeological records.
Recreating Ancient Bread
Farrell Monaco
Foraging for the Past in Texas
Adán Medrano
Chef Adán Medrano explores the Indigenous culinary traditions of Texas.
Foraging for the Past in Texas
Adán Medrano
A Legacy of Wine in Cincinnati
Kate MacDonald
Kate MacDonald recreates the wine that put American (and more specifically Cincinnati) wine-making on the map.
A Legacy of Wine in Cincinnati
Kate MacDonald
Mom’s Green Spaghetti
Priya Krishna
The memory of cooking a uniquely-colored dish with her mother kick-started food writer Priya Krishna’s lifelong love of food.
Mom’s Green Spaghetti
Priya Krishna
What Is Sparked?
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Get a bite-sized look at our newest video series, featuring a diverse roster of guests.
What Is Sparked?
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Real Colonial American Food
Michael Twitty
Culinary historian Michael W. Twitty cooks to tell stories in Colonial Williamsburg.
Real Colonial American Food
Michael Twitty
The Joys of Eating Insects
Joseph Yoon
Chef Joseph Yoon explains how edible insects are tools towards building a sustainable food culture.
The Joys of Eating Insects
Joseph Yoon
BY SAFINA NABI, 4 february 2022
The Devil Chefs
Meet the ‘Devil Chefs’ of Kashmir. Families use skills passed down over generations to prepare a special feast.
BY DIANA HUBBELL, 8 february 2022
Grow Your Own
Ever dreamed having a peanut butter fruit tree in your garden?
BY ALEX MAYYASI, 5 february 2022
1,000 Unique Foods
Including black apples, green oysters, and hallucinogenic honey.
BY RICHARD COLLETT, 3 february 2022
400-Year-Old Cheese
How a 400-year-old cheese got its
groove back. The secret ingredient? Stinging nettles.
The Devil Chefs
Grow Your Own
1,000 Unique Foods
400-Year-Old Cheese
BY SAFINA NABI, 4 february 2022
Meet the ‘Devil Chefs’ of Kashmir. Families use skills passed down over generations to prepare
a special feast.
The Devil Chefs
BY DIANA HUBBELL, 8 february 2022
Ever dreamed having a peanut butter fruit
tree in your garden?
Grow Your Own
BY ALEX MAYYASI, 5 february 2022
Including black apples, green oysters, and hallucinogenic honey.
1,000 Unique Foods
BY RICHARD COLLETT, 3 february 2022
How a 400-year-old cheese got its groove
back. The secret ingredient? Stinging nettles.
400-Year-Old Cheese
wHAT COLOR IS DINNER?
Jen Monroe
Chef and artist Jen Monroe shows us that no idea is too strange in the world of wacky, wild dinner parties.
wHAT COLOR IS DINNER?
Jen Monroe
HOME IN A BOWL OF NOODLES
Vien Dobui
A Vietnamese family tradition carried on in Portland, Maine.
Home In A Bowl of Noodles
Vien Dobui
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